Alfalfa (Medicago sativa)

I. Botanical Nomenclature:

Name: Medicago sativa

Family: Fabaceae

Common name: alfalfa

II. Definition of drug: leaf (not sprout)

IV. Taste/Odor/Energetics: neutral

V. Summary of physiological actions:

• Gentle alterative; rich in vitamin K (so potential co with cumadin); vitamin K helps with clotting

• Some cholesterol elimination although need a high quantity (5-10 grams TID)

• as a digestive tonifying agent that strengthens and invigorates and appetite stimulant

• in the treatment of dyspepsia and/or indigestion or upset stomach and for the relief of pain from arthritis

• to promote the appetite and weight gain

VI. Key constituents: enzymes, phytoestrogens, flavonoids, saponins

VII. Pharmacology:

Some hypoglycemic benefit (so good for blood lipids)

IX. Specific indications:

• nourishes the liver and the blood

• helps tone the digestive "qi' and promotes absorption of food

• promotes detoxification of kidneys

• helps to relive depression and reduce pain

XI. Preparation and Dosage:

• dried herb: 5 g to 10 g, 3 times per day

• fluid extract: 5 g to 10 g dried equivalent, 3 times per day (1:1, 25% ethanol)

XII. Safety:

potentially estrogenic; can bring on a period if taken in concentrated form